Our Menu
We have something for everyone – from elevated comfort favorites to fresh, seasonal creations with a modern touch. Feeling adventurous? Already know what you want before walking in the door? We’ll take care of you. Explore our menus using the tabs below.
FIRST
Prime Rib Egg Rolls
Shaved prime rib mixed with creamy cheese and seasonings, served with Thai chili and chipotle ranch
15
Clothesline Maple-Glazed Bacon 
Thick-cut bacon tossed in maple glaze and hung over freshly baked croissants
17
Voodoo Shrimp
Fried shrimp tossed in a spicy cream sauce topped with red peppers and green onions
15
Calamari
Crispy calamari topped with a Mediterranean blend of tomatoes, red peppers, olives and Parmesan
15
Seared Ahi Tuna*
Slices and served with a wasabi cream fraiche, Asian sauce, hot mustard and pickled ginger
18
Crabcake Medallions
Made with jumbo lump crab and served with charred corn salsa and remoulade sauce
16
Spinach & Artichoke Dip
With toasted baguette slices
14
Maple-Glazed Brussels Sprouts**
with candied pecans and crispy pork pancetta
14
Potato Soup
With Jack and cheddar cheese and chopped bacon
8
Croissants
Five freshly baked and served with our honey butter
7
SALADS
All salads served with honey croissants
Fresh Berry**
Mixed greens, candied pecans, cranberries, goat cheese, strawberries, blueberries, blackberries
12
Asian Apple**
Romaine, carrots, red cabbage, edamame, craisins, green onions, red peppers, apple slices, candied pecans, wontons, tossed in peanut dressing
12
BLT SALAD
Arugula, baby heirloom tomatoes, candied bacon, mozzarella, balsamic glaze, tossed in our Mustard Vinaigrette
14
Club Cobb
Mixed greens, mixed cheese, ham, turkey, bacon, boiled egg, sliced almonds, diced avocado
18
Caesar Salad
Romaine, homemade croutons, our Caesar dressing topped with sliced Romano/Asiago cheese
11
House Salad
Bacon, ham, croutons, boiled egg, heirloom tomatoes, red onion, sliced almonds, cheese mix
Add Chicken 7 / 6 oz. Salmon* 12 / 9 oz. Salmon* 18 / Shrimp 10 / Filet Tips* 12 to any entrée salad
Add to Any Entrée Salad for 1.5 each: Boiled Egg / Avocado / Pickled Beets / Artichokes / Hearts of Palm / Kalamata Olives
11
Side Caesar Salad
Romaine, homemade croutons, our Caesar dressing with sliced Romano/Parmesan cheese
8
Side House Salad
bacon, ham, croutons, boiled egg, heirloom tomatoes, red onion, sliced almonds, cheese mix
8
Dressing Choices: Orange Ginger / Mustard Vinaigrette / Blue Cheese / Ranch
Raspberry Walnut Vinaigrette** / Balsamic Vinaigrette /Honey Mustard / Hot Bacon / Peanut**
STEAKS
All steaks are served with a baked potato
Sirloin*
10 oz., wet-aged, Certified Angus Beef®
24
Filet*
Seasoned, wet-aged, Certified Angus Beef®
8 oz.
39
6 oz.
29
NY Strip*
14 oz., wet-aged, Certified Angus Beef®
39
Prime Rib*
Wet-aged, CAB® rib loin seasoned and slow roasted (cooked medium-rare to medium only)
18 oz.
48
12 oz.
35
Wednesday Prime Rib Special
Available Wednesday, Friday, Saturday only
10 oz.
25
Ribeye*
Wet-aged, Certified Angus Beef® (18 oz. cooked to medium only)
18 oz.
46
14 oz.
36
12 oz. Australian Wagyu Strip*
79
We do not recommend and will respectfully not guarantee any meat ordered “medium well or above”.
We proudly serve only the finest cuts of Certified Angus Beef® sourced from premium Midwestern cattle and carefully selected for exceptional marbling, tenderness, and flavor. Each steak is aged to achieve peak richness, then prepared in our 1800° broiler.
SEAFOOD& CHICKEN
Fresh Fish of the Day
(limited availability)
Market
Crab Cakes
Two served with roasted vegetables, shoestring French fries, spicy butter, remoulade sauce.
28
Sixty South Salmon*
With a mustard cream sauce or honey glaze, sweet mashed potatoes, asparagus.
9 oz.
27
Jumbo Shrimp & Grits
With bacon, sausage, mushrooms, cheese grits.
23
Stuffed Parmesan & Asparagus Chicken
On fettuccine alfredo.
20
Elote Chicken Bowl
Cilantro lime rice, grilled chicken, street corn, pico, red onion, avocado, crème sauce, lime and Cotija cheese.
18
Seafood Alfredo
Sauteed shrimp and scallops tossed with garlic, asparagus tips, crispy pork pancetta.
24
Southwest Pasta
Cajun chicken, roasted red pepper cream sauce, bowtie pasta, snow peas, diced tomatoes, fresh spinach.
19
SANDWICHES & BURGERS
All served with shoestring French fries
Open-Faced Prime Rib
Shaved to order on an Italian roll, served with horseradish cream sauce and hot au jus.
24
Bacon & Brie Chicken
On a brioche bun with basil aioli, grilled onions, tomato, arugula, melted Brie cheese, crispy bacon.
16
Hot Honey Chicken Sandwich
On a brioche bun, lightly breaded fried chicken breast, house-made hot honey, slaw, ranch.
15
Cranberry Turkey Sandwich
Multi-grain bread, thin sliced turkey, house-made cranberry chutney, Brie cheese, thick bacon, mayo.
16
Certified Angus Beef® Cheeseburger*
Brioche roll, mayo, lettuce, grilled onions, tomato, pickles, choice of cheese.
17
Southern Flare CAB® Burger*
Roasted red pepper cheese dip, pepper jelly, sauteed onions, bacon jam, bacon, lettuce, tomato, mayo
18
Crab Cake Sandwich
Brioche bun, house-made remoulade, lettuce, tomato.
17
SIDES
Baked Potato
6
Cheese Grits
5
Loaded Baked Potato
7
Crispy Brussels Sprouts
6
Shoestring French Fries
5
Steamed Asparagus
6
Sweet Mashed Potatoes
5
Seasonal Vegetable Medley
5
Sweet Potato Fries
5
Sauteed Mushrooms
6
Mac & Cheese
6
Seasonal Fruit
6
Alfredo Fettuccine
6
Cilantro Lime Rice
5
DESSERTS
Creekstone Mocha Trifecta
Chocolate, coffee and vanilla ice creams over Oreo cookie crust
9
Colossal Apple Pie
With a streusel oatmeal, brown sugar, butter and ice cream
10
Rich & Creamy Cheesecake
10
with strawberry or turtle** topping
12
Tiramisu Affogato
Coffee lover finale
10
Chocolate Peanut Butter Cake*
From Amoroso’s Bakery
10
Sea Salt Caramel Gelato Scoop
With salted caramel sauce, caramel candy piece
7
NON-ALCOHOLIC BEVERAGES
Soft Drinks
Pepsi, Diet Pepsi, Pepsi Zero, Mountain Dew, Dr. Pepper, Mist Twist, Ginger Ale, Iced Tea
3.5
Bottled Sodas
5
Cheerwine, Root Beer (no refills)
San Pellegrino Zero
Blood Orange, Pomegranate, Peach Clementine
4
Stillwater Acqua Panna
6
S. Pellegrino Sparking Natural Mineral Water
4
Bigelow Assorted Teas
4
Lavazza Coffee
Espresso
Double
Cappuccino
Latte
5
6
6
6
BRUNCH
Classic Eggs Benedict
Shaved ham, poached eggs, toasted English muffin, house-made hollandaise, hash browns, fresh fruit.
15
Crab Cake Benedict
Two crab medallions, poached eggs, toasted English muffin, house-made hollandaise, hash browns, fresh fruit.
18
Biscuits & Sausage Gravy
Fluffy buttermilk biscuits smothered in house-made sage sausage gravy. Served with scrambled eggs.
13
Creek Stone Chicken & Waffles
Lightly fried chicken breast, house-made waffle with hot honey and chopped bacon on top.
16
Chef’s Tenderloin Omelette
Made with farm fresh eggs, Certified Angus Beef® tenderloin tips, caramelized onions, peppers, mushrooms, cheddar-jack blend cheese, hashbrowns, fresh fruit.
17
Garden Omelette
Made with fresh eggs, sautéed mushrooms, fresh spinach, roasted tomatoes, goat cheese, hash browns, fruit.
14
Brioche French Toast
Classic French toast on brioche, golden brown with powdered sugar, hash browns, fresh fruit.
15
Add Tiramisu topping…espresso creme anglaise and whipped mascarpone.
17
Classic Buttermilk Pancakes
three pancakes, sweet cream butter, powdered sugar, hash browns, fresh fruit, with maple syrup.
15
Additional Pancake Toppings: Blueberry Compote with lemon curd and mascarpone.
17
Oreo cookies, warm vanilla cream sauce and mascarpone.
17
Avocado Toast
Multi-grain bread, mashed avocado, finished with everything seasoning blend.
9
With poached eggs
13
Creek Stone Yogurt Parfait
Seasonal berries, house-made granola, honey for drizzling.
9
Cinnamon Sugar Donut Holes
Served warm with house-made mascarpone cream, warm caramel sauce
9
FIRST
Prime Rib Egg Rolls
Shaved prime rib mixed with creamy cheese and seasonings, served with Thai chili and chipotle ranch
15
Clothesline Maple-Glazed Bacon
Thick-cut bacon tossed in maple glaze and hung over freshly baked croissants
17
Voodoo Shrimp
Fried shrimp tossed in a spicy cream sauce
15
Crabcake Medallions
Made with jumbo lump crab and served with charred corn salsa and remoulade sauce
16
Spinach & Artichoke Dip
With toasted baguette slices
14
Croissants
Five freshly baked and served with our honey butter
7
SALADS
All salads served with honey croissants
Fresh Berry**
Candied pecans, cranberries, goat cheese, strawberries, blueberries, blackberries
12
Asian Apple**
Romaine, carrots, red cabbage, edamame, craisins, green onions, red peppers, apple slices, candied pecans, wontons
12
Caesar Salad
Romaine, homemade croutons, our Caesar dressing topped with sliced Romano/Asiago cheese
11
House Salad
Bacon, ham, croutons, boiled egg, heirloom tomatoes, red onion, sliced almonds, cheese mix
Add Chicken 7 / 6 oz. Salmon* 12 / 9 oz. Salmon* 18 / Shrimp 10 / Filet Tips* 12 to any entrée salad
Add to Any Entrée Salad for 1.5 each: Boiled Egg / Avocado / Pickled Beets / Artichokes / Hearts of Palm / Kalamata Olives
11
Side Caesar Salad
Romaine, homemade croutons, our Caesar dressing with sliced Romano/Parmesan cheese
8
Side House Salad
with candied pecans and crispy pork pancetta
8
Dressing Choices: Orange Ginger / Mustard Vinaigrette / Blue Cheese / Ranch
Raspberry Walnut Vinaigrette** / Balsamic Vinaigrette /Honey Mustard / Hot Bacon / Peanut**
STEAKS
All steaks are served with a baked potato
Sirloin*
10 oz., wet-aged, Certified Angus Beef®
24
Filet*
Seasoned, wet-aged, Certified Angus Beef®
8 oz.
39
6 oz.
29
NY Strip*
14 oz., wet-aged, Certified Angus Beef®
39
Ribeye*
Wet-aged, Certified Angus Beef® (18 oz. cooked to medium only)
18 oz.
46
14 oz.
36
12 oz. Australian Wagyu Strip*
79
We do not recommend and will respectfully not guarantee any meat ordered “medium well or above”.
We proudly serve only the finest cuts of Certified Angus Beef® sourced from premium Midwestern cattle and carefully selected for exceptional marbling, tenderness, and flavor. Each steak is aged to achieve peak richness, then prepared in our 1800° broiler.
SEAFOOD& CHICKEN
Crab Cake
Served with roasted vegetables, shoestring French fries, spicy butter, remoulade sauce.
18
Sixty South Salmon*
With a mustard cream sauce or honey glaze, sweet mashed potatoes, asparagus.
9 oz.
27
Jumbo Shrimp & Grits
Finished with crispy pork pancetta.
23
Stuffed Parmesan & Asparagus Chicken
On fettuccine alfredo.
20
Fresh Fish of the Day
(limited availability)
Market
SANDWICHES & BURGERS
All served with shoestring French fries
Certified Angus Beef® Cheeseburger*
Brioche roll, mayo, lettuce, grilled onions, tomato, pickles, choice of cheese.
17
Southern Flare CAB® Burger*
Roasted red pepper cheese dip, pepper jelly, sauteed onions, bacon jam, bacon, lettuce, tomato, mayo
18
NY Reuben Sandwich
Toasted marble rye, corned beef, pastrami, Swiss cheese, house-made Russian dressing, sauerkraut.
16
Cranberry Turkey Sandwich
Multi-grain bread, thin sliced turkey, house-made cranberry chutney, Brie cheese, thick bacon, mayo.
16
Hot Honey Chicken Sandwich
On a brioche bun, lightly breaded fried chicken breast, house-made hot honey, slaw, ranch.
15
Crab Cake Sandwich
Brioche bun, house-made remoulade, lettuce, tomato.
17
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
These items can be cooked to order or may contain raw or undercooked ingredients. **Dish contains nuts.
SIDES
Baked Potato
6
Seasonal Fruit
6
Loaded Baked Potato
7
White or Multi-Grain Toast
4
Shoestring French Fries
5
Hash Browns
4
Sweet Potato Fries
5
Cheese Grits
5
Mac & Cheese
6
Two Slices of Bacon
5
Crispy Brussels Sprouts
6
Two Sausage Links
5
Steamed Asparagus
6
English Muffin
4
Seasonal Vegetable Medley
6
DESSERTS
Creekstone Mocha Trifecta
Chocolate, coffee and vanilla ice creams over Oreo cookie crust
9
Colossal Apple Pie
With a streusel oatmeal, brown sugar, butter and ice cream
10
Rich & Creamy Cheesecake
10
with strawberry or turtle** topping
12
Tiramisu Affogato
Coffee lover finale
10
Chocolate Peanut Butter Cake*
From Amoroso’s Bakery
10
Sea Salt Caramel Gelato Scoop
With salted caramel sauce, caramel candy piece
7
NON-ALCOHOLIC BEVERAGES
Soft Drinks
Pepsi, Diet Pepsi, Pepsi Zero, Mountain Dew, Dr. Pepper, Mist Twist, Ginger Ale, Iced Tea
3.5
Bottled Sodas
5
Cheerwine, Root Beer (no refills)
San Pellegrino Zero
Blood Orange, Pomegranate, Peach Clementine
4
Stillwater Acqua Panna
6
S. Pellegrino Sparking Natural Mineral Water
4
Bigelow Assorted Teas
4
Lavazza Coffee
Espresso
Double
Cappuccino
Latte
5
6
6
6
FIRST
Prime Rib Egg Rolls
Shaved prime rib mixed with creamy cheese and seasonings, served with Thai chili and chipotle ranch
15
Clothesline Maple-Glazed Bacon
Thick-cut bacon tossed in maple glaze and hung over freshly baked croissants
17
Voodoo Shrimp
Fried shrimp tossed in a spicy cream sauce
15
Calamari
Crispy calamari topped with a Mediterranean blend of tomatoes, red peppers, olives and Parmesan
15
Seared Ahi Tuna*
Slices and served with a wasabi cream fraiche, Asian sauce, hot mustard and pickled ginger
18
Crabcake Medallions
Made with jumbo lump crab and served with charred corn salsa and remoulade sauce
16
Spinach & Artichoke Dip
With toasted baguette slices
14
Maple-Glazed Brussels Sprouts**
with candied pecans and crispy pork pancetta
14
Potato Soup
With Jack and cheddar cheese and chopped bacon
8
Croissants
Five freshly baked and served with our honey butter
7
SALADS
All salads served with honey croissants
Fresh Berry**
Candied pecans, cranberries, goat cheese, strawberries, blueberries, blackberries
12
Asian Apple**
Romaine, carrots, red cabbage, edamame, craisins, green onions, red peppers, apple slices, candied pecans, wontons
12
BLT SALAD
Arugula, baby heirloom tomatoes, candied bacon, mozzarella, balsamic glaze, tossed in our Mustard Vinaigrette
14
Club Cobb
Mixed greens, mixed cheese, ham, turkey, bacon, boiled egg, sliced almonds, diced avocado
18
Caesar Salad
Romaine, homemade croutons, our Caesar dressing topped with sliced Romano/Asiago cheese
11
House Salad
Bacon, ham, croutons, boiled egg, heirloom tomatoes, red onion, sliced almonds, cheese mix
Add Chicken 7 / 6 oz. Salmon* 12 / 9 oz. Salmon* 18 / Shrimp 10 / Filet Tips* 12 to any entrée salad
Add to Any Entrée Salad for 1.5 each: Boiled Egg / Avocado / Pickled Beets / Artichokes / Hearts of Palm / Kalamata Olives
11
Choose Two
Choose from potato soup / house side salad / Caesar side salad / ½ cranberry turkey sandwich.
14
Side House or Caesar Salad with Grilled Chicken Breast
14
Side Caesar Salad
Romaine, homemade croutons, our Caesar dressing with sliced Romano/Parmesan cheese
8
Side House Salad
with candied pecans and crispy pork pancetta
8
Dressing Choices: Orange Ginger / Mustard Vinaigrette / Blue Cheese / Ranch
Raspberry Walnut Vinaigrette** / Balsamic Vinaigrette /Honey Mustard / Hot Bacon / Peanut**
STEAKS
All steaks are served with a baked potato
Sirloin*
10 oz., wet-aged, Certified Angus Beef®
24
Filet*
Seasoned, wet-aged, Certified Angus Beef®
8 oz.
39
6 oz.
29
NY Strip*
14 oz., wet-aged, Certified Angus Beef®
39
Prime Rib*
Wet-aged, CAB® rib loin seasoned and slow roasted (cooked medium-rare to medium only)
18 oz.
48
12 oz.
35
Wednesday Prime Rib Special
Available Wednesday, Friday, Saturday only
10 oz.
25
Ribeye*
Wet-aged, Certified Angus Beef® (18 oz. cooked to medium only)
18 oz.
46
14 oz.
36
We do not recommend and will respectfully not guarantee any meat ordered “medium well or above”.
We proudly serve only the finest cuts of Certified Angus Beef® sourced from premium Midwestern cattle and carefully selected for exceptional marbling, tenderness, and flavor. Each steak is aged to achieve peak richness, then prepared in our 1800° broiler.
SEAFOOD& CHICKEN
Fresh Fish of the Day
(limited availability)
Market
Crab Cake
Served with roasted vegetables, shoestring French fries, spicy butter, remoulade sauce.
18
Sixty South Salmon*
With a mustard cream sauce or honey glaze, sweet mashed potatoes, asparagus.
9 oz.
27
Stuffed Parmesan & Asparagus Chicken
On fettuccine alfredo.
20
Elote Chicken Bowl
Cilantro lime rice, grilled chicken, street corn, pico, red onion, avocado, crème sauce, lime and Cotija cheese.
18
Seafood Alfredo
Sauteed shrimp and scallops tossed with garlic, asparagus tips, crispy pork pancetta.
24
Southwest Pasta
Cajun chicken, roasted red pepper cream sauce, bowtie pasta, snow peas, diced tomatoes, fresh spinach.
19
Grilled Chicken Breast with Choice of Side
14
SANDWICHES & BURGERS
All served with shoestring French fries
Open-Faced Prime Rib
Shaved to order on an Italian roll, served with horseradish cream sauce and hot au jus.
24
Bacon & Brie Chicken
On a brioche bun with basil aioli, grilled onions, tomato, arugula, melted Brie cheese, crispy bacon.
16
Cranberry Turkey Sandwich
Multi-grain bread, thin sliced turkey, house-made cranberry chutney, Brie cheese, thick bacon, mayo.
16
NY Reuben
Toasted marble rye, corned beef, pastrami, Swiss cheese, house-made Russian dressing, sauerkraut.
16
Hot Honey Chicken Sandwich
On a brioche bun, lightly breaded fried chicken breast, house-made hot honey, slaw, ranch.
15
Sweet & Savory Fig Croissant
Brie cheese, prosciutto, fig jam and arugula tossed in olive oil and balsamic glaze.
15
Certified Angus Beef® Cheeseburger*
Brioche roll, mayo, lettuce, grilled onions, tomato, pickles, choice of cheese.
17
Southern Flare CAB® Burger*
Roasted red pepper cheese dip, pepper jelly, sauteed onions, bacon jam, bacon, lettuce, tomato, mayo
18
Crab Cake Sandwich
Brioche bun, house-made remoulade, lettuce, tomato.
17
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
These items can be cooked to order or may contain raw or undercooked ingredients. **Dish contains nuts.
SIDES
Baked Potato
6
Steamed Asparagus
6
Loaded Baked Potato
7
Seasonal Vegetable Medley
6
Shoestring French Fries
5
Sauteed Mushrooms
6
Sweet Potato Fries
5
Seasonal Fruit
6
Mac & Cheese
6
English Muffin
4
Alfredo Fettuccine
6
Crispy Brussels Sprouts
6
Cilantro Lime Rice
5
DESSERTS
Creekstone Mocha Trifecta
Chocolate, coffee and vanilla ice creams over Oreo cookie crust
9
Colossal Apple Pie
With a streusel oatmeal, brown sugar, butter and ice cream
10
Rich & Creamy Cheesecake
10
with strawberry or turtle** topping
12
Tiramisu Afogato
Coffee lover finale
10
Chocolate Peanut Butter Cake*
From Amoroso’s Bakery
10
Sea Salt Caramel Gelato Scoop
With salted caramel sauce, caramel candy piece
7
NON-ALCOHOLIC BEVERAGES
Soft Drinks
Pepsi, Diet Pepsi, Pepsi Zero, Mountain Dew, Dr. Pepper, Mist Twist, Ginger Ale, Iced Tea
3.5
Bottled Sodas
5
Cheerwine, Root Beer (no refills)
San Pellegrino Zero
Blood Orange, Pomegranate, Peach Clementine
4
Stillwater Acqua Panna
6
S. Pellegrino Sparking Natural Mineral Water
4
Bigelow Assorted Teas
4
Lavazza Coffee
Espresso
Double
Cappuccino
Latte
5
6
6
6
WINE
Sparkling
Bottle
5 oz.
8 oz.
Prosecco, Zonin, ITA (300 ml)
12
Champagne, Veuve Clicquot, FRA
75
Light Bodied Whites
Moscato, Paola Saracco, ITA
40
10
15
Pinot Grigio, Gemma Di Luna, ITA
40
10
15
Pinot Gris, Four Graces, OR
48
12
18
Sauvignon Blanc, Nobilo, NZ
40
10
15
Reisling, St. Gabrial, DE
36
9
14
Rosé, Sacha Lichine, FRA
40
10
15
Medium to Full Bodied Whites
Chardonnay, Los Cardos, ARG
34
8
13
Chardonnay, Liger-Belair Blanc, FRA
62
Chardonnay, Louis Latour, FRA
50
14
21
Chardonnay, Kendall Jackson “Vintner’s Reserve”, CA
36
10
15
Silverado Block Blend, CA
58
Light/Medium Bodied Reds
Chianti, Banfi “Piemonte”, Chianti Classico, ITA
44
11
17
Pinot Noir, Dreaming Tree, CA
44
11
17
Pinot Noir, Louis Latour, FRA
50
13
20
Pinot Noir, Hahn “Founders”, CA
36
10
15
Pinot Noir, Belle Glos, “Balade”, CA
58
Malbec, Ben Marco, ARG
40
Merlot, Estancia, CA
34
9
13
Merlot, Spellbound, CA
40
Bordeaux, Chateau Cormeil, FRA
50
Full Bodied Reds
Cabernet Sauvignon, Purple Cowboy, CA
34
9
13
Cabernet Sauvignon, Decoy, CA
60
14
21
Cabernet Sauvignon, J. Lohr, CA
40
10
15
Cabernet Sauvignon, Quilt, CA
75
Cabernet Sauvignon Unshackled, CA
50
Cabernet Sauvignon Leviathan, CA
75
Cabernet Sauvignon, Caymus, CA
100
Cabernet Sauvignon, Cakebread, Napa, CA
110
Other Reds
Red Blend, Prisoner, CA
67
Zinfandel, Buck Shack “Bourbon Barrel Aged”, CA
36
Shiraz, Molly Dooker, AUS
60
NON-ALCOHOLIC BEVERAGES
Soft Drinks
Pepsi, Diet Pepsi, Pepsi Zero, Mountain Dew, Dr. Pepper, Mist Twist, Ginger Ale, Iced Tea
3.5
Bottled Sodas
5
Cheerwine, Root Beer (no refills)
San Pellegrino Zero
Blood Orange, Pomegranate, Peach Clementine
4
Stillwater Acqua Panna
6
S. Pellegrino Sparking Natural Mineral Water
4
Bigelow Assorted Teas
4
Lavazza Coffee
Espresso
Double
Cappuccino
Latte
5
6
6
6
Our dishes are carefully crafted and some items may be subject to limited availability.
Substitutions or additions may incur an additional charge.
A GRATUITY OF 20% WILL BE AUTOMATICALLY INCLUDED FOR PARTIES OF SIX OR MORE
DOWNLOADABLE MENUS AVAILABLE HERE:
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
These items can be cooked to order or may contain raw or undercooked ingredients. **Dish contains nuts.
Will you be joining us tonight?
Even if you just need a night off from cooking at home, we’ll treat it like a special occasion. At Creek Stone, we are prepared to impress you from our door on through dessert.